Taguella (bread of sand, a nomad specialty)
Couscous (steamed semolina with a red or white sauce containing meat and/or potatoes, carrots, courgette, and chick peas)
Buseluf (stew of lambs head & feet with courgette & chick peas) Dowara (stew of stomach and intestines with courgette & chick peas)
Chorba (a meaty soup)
Rechta (hand made spaghetti, usually served with a clear chicken broth, potatoes & chick peas)
Chackchouka (normally, it has green peppers, onions and tomatoes; egg may be added)
Mechoui (charcoal grilled chicken, fish, or other meat)
Algerian pizza
Tajine (stew)
Mediterranean juices (grenadine, orange); very sweet green tea, and strong coffee.
Qalb El Louz (dessert containing almonds)
Baklawa (almond cakes drenched in honey)
Ktayef (a kind of baked vermicelli, filled with almonds and drenched in sugar, syrup, and honey)